Overview
We are recruiting for a Chef de Partie for a popular hotel on the borders of the Epping Forest, Essex. The ideal candidate will be required to work alongside the Head Chef to produce diversified menus in accordance with the restaurants vision, whilst bringing your own creativity to dishes and assist in organising the kitchen procedures.
You will have experience in producing high quality dishes in a similar kitchen environment, supporting junior members of the team, maintaining excellent hygiene standards and delivering an excellent customer service experience.
Full time position, 5 days out of 7, salary £17,000pa to £19,500pa however the salary maybe negotiable for the right applicant.
