Overview
Job title: Sr. Chef de Partie/Jr. Sous Chef
Salary: Up to 24,500 GBP
Location: Ravenscar, North Yorks
Type of contract: Permanent
Workplace description: Located in beautiful countryside within the National Park, only a mile and a quarter from the Town centre of Thirsk, this recently refurbished and upgraded hotel, now under new ownership offers quality accommodation with Bistro Restaurant and Lounge/Bar.
Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time.
Oversees all the kitchen and culinary staff.
Supervises to make sure that everything is done as well as it should be done.
Assisting the Head Chef in creating menus and writing of food recipes that are to be used.
Assigning the staff different tasks that should be done.
Ensure that sanitary conditions are kept at all times.
Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position.
Accommodation provided: Yes (on an all-inclusive basis)
Charge for accommodation: 211.00 GBP p/m
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
